Outside Refrigerator

Being winter, it is cold enough to keep my food outside. I have been keeping it in two wood baskets for the past month. I flip one basket upside down on top of the other and put a weight on it so that raccoons cannot get to it at night and so that our free range chickens won't get to it during the day. So far it works pretty well. I keep the meat loosely wrapped in a paper bag that is separate from all the produce and other items around it.

I am curious what I will do when it gets warm outside...

Go out to Eat

Post # 1: Go out to Eat

I don't need a refrigerator to go out to eat. Here, my beautiful friend Lauren McCool from Hama Hama Shellfish, and I are enjoying a delectable meal from Il Corvo Pasta in downtown Seattle, per invitation from one of their chefs, Jonathan Jason Proville. Molto delizioso!